Future challenges in Rabbit Nutrition

• Andere auteurs: Gai, Francesco (Redacteur), Gasco, Laura (Redacteur), Trocino, Angela (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Research & information: general; Biology, life sciences; Animals & society; digestibility; enzyme activity; gut histology; milk replacer; rabbit; Enterococcus faecium; enterocin; microbiota; intestinal morphology; phagocytic activity; serum biochemistry; meat quality; weight gain; thymol; bioavailability; antioxidant; insect fat; Hermetia illucens; Tenebrio molitor; gut microbiota; antimicrobial effect; rabbit feeding; insoluble fibre; soluble fibre; feed efficiency; whole body and carcass chemical composition; energy nitrogen and mineral balance; fibre digestibility; mucosa morphology; energy nitrogen and mineral retention efficiency
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To...