Diets, Foods and Food Components Effect on Dyslipidemia
Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will...
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Другие авторы: | , , |
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Формат: | Электронный ресурс Глава книги |
Язык: | английский |
Опубликовано: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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Итог: | Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention. |
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Объем: | 1 electronic resource (300 p.) |
ISBN: | books978-3-0365-1239-6 9783036512389 9783036512396 |
Доступ: | Open Access |