Diets, Foods and Food Components Effect on Dyslipidemia

• Andere auteurs: Fogacci, Federica (Redacteur), Cicero, Arrigo (Redacteur), Borghi, Claudio (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Public health & preventive medicine; beta-glucan; fiber; lipid profile; cholesterol; intestinal function; green tea; epigallocatechin gallate; chitosan; microspheres; Eudragit; metabolic diseases; LCD score; CHNS; dyslipidemia; dietary factor; plant based; animal based; Chinese adults; nutraceuticals; PCSK9; SREBP; HNF1α; berberine; metabolic syndrome; plant extracts; natural antioxidant; polyphenols; bergamot; blackcurrant; liver steatosis; ovariectomized; phytoestrogen; vitamin B12; healthy; Saudi Arabia; serum cholesterol; serum triglycerides; serum low density lipoprotein; serum high density lipoprotein; dietary intake; lifestyle; black raspberry; excessive choline; TMAO; hypercholesterolemia; hepatic inflammation; review; CVD; cardiovascular health; dietary fats; dietary fiber; phytosterols; plant-based diet; dietary pattern; sustainability; propolis; formononetin; gastric ulcer; rats; Chrysanthemum morifolium Ramat leaves; obesity; lipidomics; liquid chromatography tandem mass spectrometry; phospholipid; sphingolipid; monacolins; LDL-cholesterol; red yeast rice; clinical trial; endothelial function; alpha-linolenic acid; flaxseed; lipids; omega-3; walnuts; type 2 diabetes mellitus; glibenclamide; omega-3 fatty acids; high fat diet; transcription factors; streptozotocin; Armolipid Plus®; nutraceutical; supplementation; blood pressure; fasting plasma glucose; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Samenvatting

Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.

Fysieke beschrijving

1 electronic resource (300 p.)

ISBN

books978-3-0365-1239-6
9783036512389
9783036512396

Toegang

Open Access