APA (7. basım) Alıntı

Prosapio, V., & Lopez-Quiroga, E. (2021). Freeze-Drying Technology in Foods. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17. basım) Atıf

Prosapio, Valentina, ve Estefania Lopez-Quiroga. Freeze-Drying Technology in Foods. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Atıf

Prosapio, Valentina, ve Estefania Lopez-Quiroga. Freeze-Drying Technology in Foods. MDPI - Multidisciplinary Digital Publishing Institute, 2021.