Prosapio, V., & Lopez-Quiroga, E. (2021). Freeze-Drying Technology in Foods. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17. basım) AtıfProsapio, Valentina, ve Estefania Lopez-Quiroga. Freeze-Drying Technology in Foods. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) AtıfProsapio, Valentina, ve Estefania Lopez-Quiroga. Freeze-Drying Technology in Foods. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
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