Freeze-Drying Technology in Foods

This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.

Enregistré dans:
Détails bibliographiques
Autres auteurs: Prosapio, Valentina (Éditeur intellectuel), Lopez-Quiroga, Estefania (Éditeur intellectuel)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Sujets:
Accès en ligne:DOAB: download the publication
DOAB: description of the publication
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
Description
Résumé:This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Description matérielle:1 electronic resource (98 p.)
ISBN:books978-3-0365-0069-0
9783036500683
9783036500690
Accès:Open Access