Freeze-Drying Technology in Foods
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Kaydedildi:
Diğer Yazarlar: | , |
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Konular: | |
Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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Özet: | This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic. |
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Fiziksel Özellikler: | 1 electronic resource (98 p.) |
ISBN: | books978-3-0365-0069-0 9783036500683 9783036500690 |
Erişim: | Open Access |