Weed Ecology and New Approaches for Management

• अन्य लेखक: Kocira, Anna (संपादक), Staniak, Mariola (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• विषय: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; chamomile; organic system; bioproducts; seeding density; quantitative weed infestation indicators; weed species; fungal diseases; camelina; herbicides; genetic similarity; phytotoxicity; formulation; plant chlorophyll fluorescence; reduced tillage; no-till; ploughing; winter wheat; weeds; seed bank; invasive weed species; Glycine max (L.) Merr.; cropping system; tillage system; weed infestation; biological diversity; spelt wheat; cultivars; crop protection methods; seeding rate; yield; fungi; mycotoxins; dose-response; enzyme activity; herbicide resistance; shikimic acid; slender amaranth; early potato production; polypropylene agrotextile; polyethylene sheeting; mechanical weed control; chemical weed control; potato cultivars; legume cover crop; weed control; organic matter; nitrogen; soil physical and biological properties; soil erosion; exotic Tamarix; riparian zone; biodiversity; richness; diversity; evenness; biodiversity indicators; weed; organic farming; low-input conventional farming; Shannon's index; Simpson's index; potato; biodiversity of weeds; mechanical method; chemical method; monocotyledonous weeds; dicotyledonous weeds; lupin; yielding; cultivation intensification; production cost; segetal flora; weed quantity; weed mass; grain species; legume; Salix viminalis L. crops; energy crops; dynamic of flora; age of plantation; willow plantation; invasive species; medicinal species; melliferous species; n/a
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Satisfying consumer needs through the production of healthy and nutritious agricultural products is a substantial challenge facing modern agriculture. However, agricultural production should be carried out with care for plant health, biological safety of products, and environmental safety while mini...