Sausages: Nutrition, Safety, Processing and Quality Improvement
Sausages are privileged foods due to their diversity, nutritional value, deep roots in the culture of the peoples and economic importance. In order to increase the knowledge and to improve the quality and safety of these foods, an intense research activity was developed from the early decades of the...
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Natura: | Elettronico Capitolo di libro |
Lingua: | inglese |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Accesso online: | DOAB: download the publication DOAB: description of the publication |
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Accesso online
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Copia 1 | Disponibile |