Sausages: Nutrition, Safety, Processing and Quality Improvement

Sausages are privileged foods due to their diversity, nutritional value, deep roots in the culture of the peoples and economic importance. In order to increase the knowledge and to improve the quality and safety of these foods, an intense research activity was developed from the early decades of the...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Altri autori: Carballo, Javier (Redattore)
Natura: Elettronico Capitolo di libro
Lingua:inglese
Pubblicazione: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
Accesso online:DOAB: download the publication
DOAB: description of the publication
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Accesso online

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Dettagli sul posseduto da 3rd Floor Main Library
Collocazione: A1234.567
Copia 1 Disponibile