Carballo, J. (2021). Sausages: Nutrition, Safety, Processing and Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationCarballo, Javier. Sausages: Nutrition, Safety, Processing and Quality Improvement. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationCarballo, Javier. Sausages: Nutrition, Safety, Processing and Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.