Extra Virgin Olive Oil Quality, Safety, and Authenticity
The prevention and bioactivity effects associated with the so-called "Mediterranean diet" make olive oil the most consumed edible fat in the food intake of the Mediterranean basin.The road to quality demands that legislation should be followed. Hence, official European Union classification...
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Format: | Électronique Chapitre de livre |
Langue: | anglais |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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