Qualitative Analysis of Food Products

• Andere auteurs: Varzakas, Theodoros (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Technology: general issues; quality; control; food; safety; microbiological; authenticity; chemical; statistical; chemometrics; Foodomics
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies...