कवर छवि

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers' satisfaction. Moreover, fo...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Varzakas, Theodoros (संपादक), Tsarouhas, Panagiotis (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
विषय:	Technology: general issues redox potential color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure. boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations
प्रकाशित: (2022)

Sustainable Food Supply Chain Research
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition
प्रकाशित: (2023)

The Kansas Beef Industry
द्वारा: Wood, Charles L.
प्रकाशित: (1980)

Study of Microbiological Safety in the Food Chain
प्रकाशित: (2022)

Towards More Sustainable Food Systems
प्रकाशित: (2023)

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
द्वारा: Picard, Brigitte
प्रकाशित: (2020)

Carcass and Meat Quality in Ruminants
प्रकाशित: (2022)

Consumer Preferences and Acceptance of Meat Products
प्रकाशित: (2020)

Quality and Safety of Meat Products
प्रकाशित: (2020)

Food Quality
प्रकाशित: (2012)

Nordic checklist food contact materials: Declaration of compliance and supporting documentation
द्वारा: Mikkelsen, Bjørg
प्रकाशित: (2015)

Mycotoxins and Food Safety Recent Advances
प्रकाशित: (2022)

Applications of Radio Frequency Heating in Food Processing
प्रकाशित: (2023)

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration
प्रकाशित: (2022)

Beyond Global Food Supply Chains Crisis, Disruption, Regeneration
प्रकाशित: (2022)

Mycotoxins and Food Safety
प्रकाशित: (2020)

Food Security in Africa
प्रकाशित: (2021)

Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
प्रकाशित: (2021)

Sustainable food systems for food security Need for combination of local and global approaches
प्रकाशित: (2022)

Sustainable food systems for food security Need for combination of local and global approaches
प्रकाशित: (2022)

International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine
प्रकाशित: (2023)

Supply Chain 4.0: New Generation of Supply Chain Management
प्रकाशित: (2023)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
प्रकाशित: (2023)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
प्रकाशित: (2023)

Innovations in the Food System: Exploring the Future of Food
प्रकाशित: (2022)

Organic Food and Agriculture New Trends and Developments in the Social Sciences
प्रकाशित: (2012)

Trends in Vital Food and Control Engineering
प्रकाशित: (2012)

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
प्रकाशित: (2021)

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
द्वारा: Al-Baarri, Ahmad Nimatullah
प्रकाशित: (2023)

Louisiana Beef Cattle
द्वारा: Stubbs, William Carter, 1846-1924

Public policies and food systems in Latin America
प्रकाशित: (2022)

Public policies and food systems in Latin America
प्रकाशित: (2022)

Sausages: Nutrition, Safety, Processing and Quality Improvement
प्रकाशित: (2021)

Blockchain-Based Digitalization of Logistics Processes-Innovation, Applications, Best Practices
प्रकाशित: (2022)

Frontiers on Sustainable Food Packaging
प्रकाशित: (2023)

Supply Chain 4.0: New Generation of Supply Chain Management
प्रकाशित: (2023)

Amo lo que soy, amo lo que hago
द्वारा: Francis Jasmín Granada Giraldo
प्रकाशित: (2016)

Quality Control and Assurance An Ancient Greek Term Re-Mastered
प्रकाशित: (2017)

History of the Beef Cattle Industry in Illinois
द्वारा: Farley, Frank Webster, 1888-