Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

• Otros Autores: Donno, Dario (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Materias: Research & information: general; phenolic compounds; bud derivatives; Ribes nigrum glyceric macerate; green chemistry; pulsed ultrasound-assisted extraction; untargeted spectroscopic fingerprint; targeted chromatographic fingerprint; common buckwheat sprout; flavonoid isomer; quercetin-3-O-robinobioside; validation; chromatographic separation; anthocyanin; chlorogenic acid; flavonol; polymeric color; storage; wild blueberry; vinegar; automatized method; quantification; Allium sativum L.; agro-biodiversity; local varieties; bulb morphology; phenols; volatile compounds; chestnut; characterisation tool; bioactive compounds; sensory analysis; multivariate approach; fruit peels; polyphenols; phenolic acids; flavonoids; flavan-3-ols; hydrolysable and condensed tannins; antioxidant activities; LC-MS and HPLC; functional food; fortified pasta; β-glucans; nutritional properties; Corylus avellana L.; nutrient composition; hazelnut cultivars; minerals; tocopherols; Solanum lycopersicum L.; refrigerated storage; fruit quality; carotenoids; total polyphenols content; food analysis; High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques; Orbitrap; High Resolution Mass Spectrometry (HRMS); natural substances; antioxidant molecules; n/a
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests ap...