Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

• Beste egile batzuk: Donno, Dario (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Gaiak: Research & information: general; phenolic compounds; bud derivatives; Ribes nigrum glyceric macerate; green chemistry; pulsed ultrasound-assisted extraction; untargeted spectroscopic fingerprint; targeted chromatographic fingerprint; common buckwheat sprout; flavonoid isomer; quercetin-3-O-robinobioside; validation; chromatographic separation; anthocyanin; chlorogenic acid; flavonol; polymeric color; storage; wild blueberry; vinegar; automatized method; quantification; Allium sativum L.; agro-biodiversity; local varieties; bulb morphology; phenols; volatile compounds; chestnut; characterisation tool; bioactive compounds; sensory analysis; multivariate approach; fruit peels; polyphenols; phenolic acids; flavonoids; flavan-3-ols; hydrolysable and condensed tannins; antioxidant activities; LC-MS and HPLC; functional food; fortified pasta; β-glucans; nutritional properties; Corylus avellana L.; nutrient composition; hazelnut cultivars; minerals; tocopherols; Solanum lycopersicum L.; refrigerated storage; fruit quality; carotenoids; total polyphenols content; food analysis; High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques; Orbitrap; High Resolution Mass Spectrometry (HRMS); natural substances; antioxidant molecules; n/a
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Gaia

This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.

Deskribapen fisikoa

1 electronic resource (189 p.)

ISBN

books978-3-0365-2021-6
9783036520223
9783036520216

Sartu

Open Access