कवर छवि

Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests ap...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Donno, Dario (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
विषय:	Research & information: general phenolic compounds bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
द्वारा: Contreras, María del Mar
प्रकाशित: (2020)

Antioxidant Activity of Polyphenolic Plant Extracts
प्रकाशित: (2021)

Food Authentication: Techniques, Trends and Emerging Approaches
द्वारा: González-Domínguez, Raúl
प्रकाशित: (2020)

Honey Analysis
प्रकाशित: (2017)

Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
प्रकाशित: (2021)

Polyphenolic Compounds in Wine and Beer
प्रकाशित: (2022)

Polyphenolic Compounds in Wine and Beer
प्रकाशित: (2023)

Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
प्रकाशित: (2022)

Extractable and Non-Extractable Antioxidants
द्वारा: Lucarini, Massimo
प्रकाशित: (2019)

Phenolic Compounds in Food Characterization and Health Benefits
प्रकाशित: (2022)

Vegetables Importance of Quality Vegetables to Human Health
प्रकाशित: (2018)

Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
द्वारा: Marcotullio, Maria Carla
प्रकाशित: (2019)

Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
प्रकाशित: (2020)

Grape and Wine Biotechnology
प्रकाशित: (2016)

Bioactive Compounds Biosynthesis, Characterization and Applications
प्रकाशित: (2021)

Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
प्रकाशित: (2022)

Descriptive Food Science
प्रकाशित: (2018)

High Performance Liquid Chromatography Recent Advances and Applications
प्रकाशित: (2023)

Herbs and Spices New Processing Technologies
प्रकाशित: (2021)

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
प्रकाशित: (2023)

Medicinal Plants and Foods
प्रकाशित: (2020)

Frontiers and New Trends in the Science of Fermented Food and Beverages
प्रकाशित: (2019)

Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
प्रकाशित: (2023)

The Benefits of Plant Extracts for Human Health
प्रकाशित: (2021)

Health-Promoting Effects of Traditional Foods
प्रकाशित: (2020)

Quality Evaluation of Plant-Derived Foods Ⅱ
प्रकाशित: (2022)

Phytochemicals of Natural Products Analysis and Biological Activities
प्रकाशित: (2023)

Fruit Metabolism and Metabolomics
प्रकाशित: (2020)

Capsicum Current Trends and Perspectives
प्रकाशित: (2023)

Food Additives
प्रकाशित: (2017)

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
प्रकाशित: (2022)

Quality Evaluation of Plant-Derived Foods
प्रकाशित: (2021)

Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
प्रकाशित: (2022)

Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
प्रकाशित: (2023)

Structural and Functional Analysis of Extracts in Plants
प्रकाशित: (2021)

Biological Activities of Plant Food Components: Implications in Human Health
प्रकाशित: (2021)

Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
प्रकाशित: (2022)

Foods of Plant Origin
द्वारा: Netzel, Michael
प्रकाशित: (2020)

Polyphenolic Antioxidants from Agri-Food Waste Biomass
द्वारा: Makris, Dimitris
प्रकाशित: (2020)

The Potential of Dietary Antioxidants
प्रकाशित: (2022)