Proteomics and Food Analysis: Principles, Techniques, and Applications

• Muut tekijät: Carrera, Mónica (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Aiheet: Research & information: general; Proteomics; Mass; spectrometry; Systems; biology; Food; Nutrition; quality; safety; bioactivity
• Linkit: DOAB: download the publication; DOAB: description of the publication

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.