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Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

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Bibliografische gegevens
Andere auteurs: Carrera, Mónica (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Onderwerpen:
Research & information: general
Proteomics
Mass
spectrometry
Systems
biology
Food
Nutrition
quality
safety
bioactivity
Online toegang:DOAB: download the publication
DOAB: description of the publication
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Omschrijving
Samenvatting:This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Fysieke beschrijving:1 electronic resource (112 p.)
ISBN:books978-3-0365-2440-5
9783036524412
9783036524405
Toegang:Open Access

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