Natural Antioxidants: Innovative Extraction and Application in Foods

• অন্যান্য লেখক: Loizzo, Monica Rosa (সম্পাদক), Sanches-Silva, Ana Teresa (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• বিষয়গুলি: Research & information: general; supercritical fluid extraction; pressurized liquid extraction; ultrasound-assisted extraction; trans-resveratrol; Norway spruce bark; shelf life; byproducts; fresh pasta; vegetable extracts; antimicrobial activity; wood waste; phenolic profile; planar chromatography; DPPH-HPTLC assay; Cynara cardunculus L.; cardoon leaves; by-products; antioxidant activity; ferulic acid; brewer's spent grain; alkaline hydrolysis; adsorption; synthetic resin; macroporous resin XAD-7HP; olive mill wastewaters; oxidative stability; polyphenols; sunflower oil; enzymatic browning; antioxidant compounds; Hericium erinaceus; mushroom metabolites; polyphenol oxidase; tyrosinase; laccase; natural inhibitor; selenomethionine; green coffee; acrylamide; Arabica; Robusta; Maillard reaction; selenium uptake; pretreatment; ultrasound assisted extraction-UAE; rapid solid-liquid dynamic extraction-RSLDE; gas chromatography-mass spectrometry-GC-MS; antioxidants; C. sativa; T. vulgaris; C. sativum; pomegranate seeds; oil; microwave pretreatment; total phenolic content; antioxidant capacity; Hyoseris radiata; Hyoseris taurina; Hypochaeris laevigata; Hypochaeris radicata; phytochemicals; obesity; diabetes type 2; n/a
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants suc...