Natural Antioxidants: Innovative Extraction and Application in Foods
Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants suc...
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Andere auteurs: | , |
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Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
Gepubliceerd in: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Onderwerpen: | |
Online toegang: | DOAB: download the publication DOAB: description of the publication |
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