Sustainable Consumer Behavior and Food Marketing

• Muut tekijät: Meixner, Oliver (Toimittaja), Riefler, Petra (Toimittaja), Schanes, Karin (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Aiheet: Research & information: general; aquaponics; Structural Equation Modeling; consumer behavior; purchase intention; willingness to pay; sustainability; food market; veganic; vegan-organic; vegan; stockless; attitudes; environmental marketing; green product; green consumer; green purchase decision; consumer behaviour; theory of planned behaviour; sustainable consumption; Bangladesh; out-of-home catering; sustainable nutrition; variety seeking; spontaneous choice; company canteens; trust; social media; small and medium enterprises; Bresse Gauloise; choice experiment; dual-purpose breeds; faba beans; Kollbecksmoor; theory of planned behavior; Vorwerkhuhn; White Rock; green products; palm oil free; structural equation modeling; SEM; sustainable food consumption; food waste; theoretical framework; food tourism; community-based tourism; sustainable development; community engagement; rural development; food heritage; carbon-friendly food; emotions; animal welfare; cured ham; discrete choice experiment; latent construct model; market instability; nonlinear empirical dynamics; n/a
• Linkit: DOAB: download the publication; DOAB: description of the publication

In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and foo...