New Advances in the Research of Antioxidant Food Peptides

• Beste egile batzuk: Amigo, Lourdes (Argitaratzailea), Hernández-Ledesma, Blanca (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Gaiak: Research & information: general; food peptides; reactive oxygen species; antioxidant enzymes; whey protein hydrolysate; hydrolysis condition; food antioxidant; ORAC; cellular ROS; HepG2; peptides; egg white; egg yolk; antioxidant peptides; sarcopenia; whey protein; muscle; C2C12; aged animals; older adult; exercise; bioactive peptides; animal protein; multifunctionality; antioxidant activity; in silico; cell models; fruit residues; antioxidant; extraction; albumin; albumin peptide; antioxidant peptide; bioactive peptide; mung bean; mung bean albumin; peptide sequencing; Vigna radiata; n/a
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subs...