Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
The alleged responsibility of meats and processed meat products for some of our population's major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for improving nutritive value and...
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Format: | Elektroniczne Rozdział |
Język: | angielski |
Wydane: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Hasła przedmiotowe: | |
Dostęp online: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Sygnatura: |
A1234.567 |
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Egzemplarz 1 | Dostępne |