Nelson, H. (2021). Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationNelson, Huerta-Leidenz. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationNelson, Huerta-Leidenz. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.