Nelson, H. (2021). Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI - Multidisciplinary Digital Publishing Institute.
Чикаго стиль цитування (17-те видання)Nelson, Huerta-Leidenz. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Стиль цитування MLA (9-ме видання)Nelson, Huerta-Leidenz. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Попередження: стилі цитування не завжди правильні на всі 100%.