Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

• অন্যান্য লেখক: Torrico, Damir (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• বিষয়গুলি: Psychology; virtual reality; acceptability; Cabernet Sauvignon; wine; context; emotions; immersive environments; chocolate products; hordenine; happiness; beer consumption; sensory analysis; beer styles; entomophagy; neophobia; alternative protein source; emojis; EsSense profile®; facial expressions; purchase intention; energy drinks; beef; chocolate; biometrics; Cochran's Q test; ethnic; plant; conscious; unconscious; check-all-that-apply; linear model; correspondence analysis; RPPG and PPG heart rate; branding; familiarity; soy sauce; food images; consumer; approach-avoidance; Approach-Avoidance Task (AAT); valence; arousal; wanting; implicit measure; self-report; mobile phone; home-use test; ecological validity; jambalaya; online auction; n/a
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

This book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure...