Herbaceous Field Crops Cultivation

• Other Authors: Mauromicale, Giovanni (Editor), Lombardo, Sara (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; planting density; fertilization; the central composite design; fiber yield; analog optimization; potato; nitrogen fertilization; environmental sustainability; cost-effective; nitrogen use efficiency; tuber yield; EONFR; growth; specific leaf nitrogen; critical nitrogen uptake; cotton; dry matter yield; root growth; root physiology; water productivity; nitrogen productivity; drip irrigation quota; lint yield; biomass; leaf chlorophyll fluorescence; leaf gas exchange; leaf structure; drought tolerance; dry weight yield; essential oil content; leaf area index; Ocimum basilicum; potassium; fertilizer; biomass accumulation; fiber quality; organic farming system; yield; pH; soluble solid content; Bostwick viscosity; phosphorus sensitivity; phosphorus; reproductive organ biomass; nutrients accumulation; plant density; nitrogen fertilization rate; photosynthesis rate; SPAD readings; nitrogen efficiency indices; tuber nutritional composition; cereal crops; plant water extracts; bioherbicides; weed management; allelopathy; dual purpose canola; nitrogen fertilizer; oil content; grazing; sustainable agriculture; integrated weed management; yield losses; preventive weed control; mechanical weed control; physical weed control; biological weed control; herbicides; hybrids; wheat; weeds; competition; genetic gain; genomic selection; quantitative genetics; sugarcane breeding; pit plantation; planting patterns; ratoon crop; sowing techniques; sugarcane yield; quality; seasonal variation; fatty acids; free sugars; chemical composition; Cynara cardunculus L.; cardoon; organic acids; clary sage; essential oil; aromatic plant species; biometric and agronomic characteristics; arbuscular mycorrhizal fungi; organic farming; calcareous soils; crop physiology; sustainability; diatomaceous earth; monosilicic acid; Si application method; soil water conditions; wheat cultivar; tocopherols; lipidic fraction; companion plants; N-fertilization; partial land equivalent ratio (PLER); weed control; grain quality; productivity; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Herbaceous field crops include several hundred plant species worldly widespread for different end-uses, from food to no-food applications. Among them are included cereals, grain legumes, sugar beet, potato, cotton, tobacco, sunflower, safflower, rape, flax, soybean, alfalfa, clover spp. and other fo...