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Contextualizing Practical Knowledge in Early Modern Europe

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The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understan...

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Opis bibliograficzny
1. autor:	Leemans, Annemie (auth)
Format:	Elektroniczne Rozdział
Język:	angielski
Wydane:	Bern Peter Lang International Academic Publishing Group 2020
Seria:	CITCEM
Hasła przedmiotowe:	Literature: history & criticism General studies Art technology Book history Contextualizing Early Europe Food history Knowledge Leemans Medical practitioners Modern Practical Recipe books Rhizomatic transmission
Dostęp online:	DOAB: download the publication DOAB: description of the publication
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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