Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid
How can we be sure that the food we buy in grocery stores won't make us sick? The institutions, laws and regulatory systems put in place to safeguard that food is safe to consume are the result of a long and complex process. This book takes a close look at that process and at how various actors...
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| Kolejni autorzy: | , , , |
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| Format: | Elektroniczne Rozdział |
| Język: | norweski |
| Wydane: |
Oslo
Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing)
2022
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| Hasła przedmiotowe: | |
| Dostęp online: | DOAB: download the publication DOAB: description of the publication |
| Etykiety: |
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