Dietary Polyphenols and Neuroprotection

• Άλλοι συγγραφείς: Silva, Rui F. M. (Επιμελητής έκδοσης), Pogačnik, Lea (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Κεφάλαιο βιβλίου
• Γλώσσα: Αγγλικά
• Έκδοση: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Θέματα: Medicine; Neurosciences; oxidative stress; ROS; neurodegenerative diseases; red grape polyphenol extract; white grape seed polyphenol extract; MecobalActive®; Olews®; Polygonum cuspidatum; Reynoutria; invasive species; phenolic compounds; flavan-3-ols; stilbenes; vitamin C; size-exclusion chromatography; DPPH test; DPPH derivatization; functional magnetic resonance imaging; spectroscopy; 7T; polyphenols; nutraceuticals; antioxidants; biosensors; xanthine oxidase; teas; drugs; ampelopsin A; Vitis vinifera; memory behavioral tests; long-term potentiation; CREB/BDNF signals; EVOO polyphenols; inflammation; ALS; FTD; neurodegeneration; resveratrol; curcumin; catechin; EGCG; epigallocatechin-3-gallate; insulin-degrading enzyme; aggregation; amyloid-beta; insulin; flavones; inhibition; autoxidation; n/a
• Διαθέσιμο Online: DOAB: download the publication; DOAB: description of the publication

As editors of this book our aim was to collect new data from experienced authors in order to further advance the knowledge on the protective effects of polyphenols' intake, e.g., when included in the human diet, to modulate cellular functions and pathways associated with neurodegenerative disea...