Sustainable Fruit Growing From Orchard to Table
Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expe...
Sábháilte in:
| Rannpháirtithe: | |
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| Formáid: | Leictreonach Caibidil leabhair |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Ábhair: | |
| Rochtain ar líne: | DOAB: download the publication DOAB: description of the publication |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| Achoimre: | Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expected to grow to 9 billion people by 2050. Per capita consumption of fruit is also increasing during this time and the global fruit industry is facing a major challenge to produce enough fruit in quantity and quality. The need for sustainable production of nutritious food is critical for human and environmental health.This book provides some answers to people who are increasingly concerned about the sustainability of fruit production and the fruit industry as a whole. |
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| Cur síos fisiciúil: | 1 electronic resource (158 p.) |
| ISBN: | books978-3-0365-3020-8 9783036530208 9783036530215 |
| Rochtain: | Open Access |