Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

• Autres auteurs: Aguilera Gutiérrez, Yolanda (Éditeur intellectuel), Benítez García, Vanesa (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Sujets: Research & information: general; Biology, life sciences; Food & society; purple maize; anthocyanins; antioxidant activity; thermal treatment; in vitro release; molecular modeling; legumes; protein hydrolysates; anti-adipogenic potential; antioxidant capacity; peptide synergism; Cha-miang; fermented tea; bioactive compounds; nutritive values; enzyme inhibitory activities; pulses; autoclaving; extrusion; galactosides; phytates; protease inhibitors; phenols; coffee by-products; phenolic compounds; response surface methodology; artificial neural networks; phenolic extracts; essential oils; polysaccharides; valorization; crop residue; Ilex × meserveae; Yerba Mate; kidney filtration barrier; high-cholesterol diet; saponins; terpenoids; polyphenols; n/a
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Résumé

Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.

Description matérielle

1 electronic resource (162 p.)

ISBN

books978-3-0365-3001-7
9783036530017
9783036530000

Accès

Open Access