Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

• Ētahi atu kaituhi: Aguilera Gutiérrez, Yolanda (Editor), Benítez García, Vanesa (Editor)
• Hōputu: Tāhiko Wāhanga pukapuka
• Reo: Ingarihi
• I whakaputaina: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Ngā marau: Research & information: general; Biology, life sciences; Food & society; purple maize; anthocyanins; antioxidant activity; thermal treatment; in vitro release; molecular modeling; legumes; protein hydrolysates; anti-adipogenic potential; antioxidant capacity; peptide synergism; Cha-miang; fermented tea; bioactive compounds; nutritive values; enzyme inhibitory activities; pulses; autoclaving; extrusion; galactosides; phytates; protease inhibitors; phenols; coffee by-products; phenolic compounds; response surface methodology; artificial neural networks; phenolic extracts; essential oils; polysaccharides; valorization; crop residue; Ilex × meserveae; Yerba Mate; kidney filtration barrier; high-cholesterol diet; saponins; terpenoids; polyphenols; n/a
• Urunga tuihono: DOAB: download the publication; DOAB: description of the publication

Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the w...