Emerging Trends in Beverage Processing

• Інші автори: Morata, Antonio (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Предмети: Technology: general issues; red wine; thermovinification; flash-release; pulsed electric fields; ultrasound; hyperbaric storage; high pressure; food preservation; fruit juice; atmospheric pressure cold plasma; continuous flow; batch; Argon; color; high pressure homogenization (HPH); wine technology; microbial inactivation; ageing on lees; yeast autolysis; minerality; partial least squares regression; predictive model; white wine; malolactic fermentation; Lactobacillus plantarum; Oenococcus oeni; facultative hetero-fermentative; starter cultures; antimicrobial; food technology; non-Saccharomyces; enzymatic activity; wine quality; n/a
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

Резюме

Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.

Фізичний опис

1 electronic resource (128 p.)

ISBN

books978-3-0365-1091-0
9783036510903
9783036510910

Доступ

Open Access