Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

The Special Issue presents information on the progress made in recent years in cereals', legumes', and oilseed grain products' rheology and quality. This Special Issue capitalizes the experience of authors in grain processing for obtaining food products qualitatively improved based on...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Codină, Georgiana Gabriela (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Fáttát:
Liŋkkat:DOAB: download the publication
DOAB: description of the publication
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DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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