Citazione Stile APA (7a Edizione)

Šmid Hribar, M., Kumer, P., Razpotnik Visković, N., Volk Bahun, M., Carlos, L., Dardelet, A., . . . Topole, M. (2018). Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area. ZRC SAZU, Založba ZRC.

Citazione stile Chigago Style (17a edizione)

Šmid Hribar, Mateja, et al. Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area. Ljubljana: ZRC SAZU, Založba ZRC, 2018.

Citatione MLA (9a ed.)

Šmid Hribar, Mateja, et al. Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area. ZRC SAZU, Založba ZRC, 2018.