Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries: Italy, France, Spain, Portugal, Croatia, Greece, Cyprus and Slovenia. The good practices cover vario...
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Main Author: | |
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Other Authors: | , , , , , , , , , , , , , , , |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Ljubljana
ZRC SAZU, Založba ZRC
2018
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |