Towards the Use of Natural Compounds for Crop Protection and Food Safety

• অন্যান্য লেখক: Pilkington, Lisa (সম্পাদক), Quek, Siew-Young (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• বিষয়গুলি: Research & information: general; Biology, life sciences; phenolic acids; escarole; bioactive compounds; biofertilizer; flavonols; Solanum lycopersicum L.; genetic variability; quality; food composition; biostimulant; plant tropical extract; apricot; CO2 gas; qualitative traits; warehouse pest; linalool; Listeria monocytogenes; antimicrobial; proteomics; meagre; Argyrosomus regius; cold smoking; natural antioxidants; halophyte; aquaculture; value-added food product; shelf-life; fillets; fish quality; essential oils; aromatic plants; antifungal; anti-germinative; herbicidal; insecticidal; essential oil; peel; antibacterial; mechanism of action; preservation; n/a
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

In consideration of the ever-increasing global population, the demand for food-and on food-production-is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to f...