Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits. This Special Issue, "Carotenoids in Fresh and Proces...
Furkejuvvon:
Eará dahkkit: | |
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Materiálatiipa: | Elektrovnnalaš Girjji oassi |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Fáttát: | |
Liŋkkat: | DOAB: download the publication DOAB: description of the publication |
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Interneahtta
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Hildobáiki: |
A1234.567 |
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Njađus 1 | Oažžumis |