APA (7e ed.) Bronvermelding

Crupi, P. (2022). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago (17e ed.) Bronvermelding

Crupi, Pasquale. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

MLA (9e ed.) Bronvermelding

Crupi, Pasquale. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute, 2022.