APA (7th ed.) Citation

Crupi, P. (2022). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Crupi, Pasquale. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Crupi, Pasquale. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute, 2022.

Warning: These citations may not always be 100% accurate.