Effects of Plants' Ingredients on Dough and Final Product
The Special Issue presents valuable information on the perspective of using cereals/pseudocereal grains, vegetable byproducts, or flour processed by applying various techniques in baked goods and pasta products. At the same time, this Special Issue reveals the experience of authors regarding the use...
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Materialtyp: | Elektronisk Bokavsnitt |
Språk: | engelska |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Länkar: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Signum: |
A1234.567 |
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Exemplar 1 | Tillgänglig |