Effects of Plants' Ingredients on Dough and Final Product

The Special Issue presents valuable information on the perspective of using cereals/pseudocereal grains, vegetable byproducts, or flour processed by applying various techniques in baked goods and pasta products. At the same time, this Special Issue reveals the experience of authors regarding the use...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Övriga skapare: Mironeasa, Silvia (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Ämnen:
Länkar:DOAB: download the publication
DOAB: description of the publication
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Beståndsuppgifter i 3rd Floor Main Library
Signum: A1234.567
Exemplar 1 Tillgänglig