Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implem...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
अन्य लेखक: Fuentes, Sigfredo (संपादक)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
विषय:
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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इंटरनेट

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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