Advances in Edible Oil Processing

• Diğer Yazarlar: Ferreira-Dias, Suzana (Editör), Xu, Xuebing (Editör), Peres, Fátima (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Konular: Research & information: general; solid-phase microextraction-arrow; multiple headspace solid-phase microextraction; pyrazine; flavor edible oil; internal standard method; emulsion; oxidative stability; microbiological criteria; phenolic compounds; physicochemical characteristics; co-extraction; flavored oil; response surface methodology; phenols; thyme; Argania spinosa oil; capric acid; caprylic acid; commercial immobilized lipases; low-calorie structured lipids; vegetable oils; phospholipase; enzymatic degumming; phospholipids; human milk; human milk fat substitutes; structured lipids; infant formula
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

During the last few decades, environmental concerns have prompted the food industry to find sustainable solutions in terms of the efficient use of natural resources and the development of eco-friendly processes and products, following the principles of a circular economy and biorefinery concepts. In...