Quality Evaluation of Plant-Derived Foods Ⅱ

Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to a...

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Bibliografske podrobnosti
Drugi avtorji: Oliveira, Ivo Vaz de (Editor)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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