Quality Evaluation of Plant-Derived Foods Ⅱ
Dear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and environmental benefits. However, it must be acknowledged that not all plant-derived foods present the same quality to consumers. Hence, traditional and novel tools to a...
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| 格式: | 電子 Book Chapter |
| 語言: | 英语 |
| 出版: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| 主題: | |
| 在線閱讀: | DOAB: download the publication DOAB: description of the publication |
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