Le bananier plantain. Enjeux socio-économiques et techniques

• Andere auteurs: Temple, Ludovic (Redacteur), Kwa, Moïse (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Gepubliceerd in: Gembloux Uliège Library 2019
• Onderwerpen: Tropical agriculture: practice & techniques; Conservation of wildlife & habitats; Sustainable agriculture; Cooking bananas; plantains bananas
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Cooking bananas and plantains are crucial productions of countries in the humid tropics. Highly energetic (110 to 120 cal/100 g), rich in minerals and vitamins, these foods meet the challenges of food security and nutrition. The forest regions of Africa, Latin America and Asia produce an average of...