La transformation des grains
Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...
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| Autres auteurs: | , , |
| Format: | Électronique Chapitre de livre |
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Gembloux
Uliège Library
2019
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| Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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| Exemplaire 1 | Disponible |