La transformation des grains

Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...

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Bibliografische gegevens
Hoofdauteur: Hounhouigan, Djidjoho Joseph (auth)
Andere auteurs: Havard, Michel (auth), Cruz, Jean-François (auth), Ferré, Thierry (auth)
Formaat: Elektronisch Hoofdstuk
Gepubliceerd in: Gembloux Uliège Library 2019
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