Cadena de valor de plantas aromáticas, medicinales y condimentarias. Una industria en pleno desarrollo. Retos y oportunidades en el panorama colombiano
This book discusses some aspects related to production (planting, harvesting and harvesting), primary processing (post-harvest conditioning operations for conservation and suitability for further processing into derivatives such as oils, extracts, active ingredients, etc.), secondary processing (pac...
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Main Author: | |
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Other Authors: | , |
Format: | Electronic Book Chapter |
Language: | Spanish |
Published: |
Santiago de Cali, Colombia
Editorial Bonaventuriana Universidad de San Buenaventura
2015
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Series: | Señales
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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245 | 1 | 0 | |a Cadena de valor de plantas aromáticas, medicinales y condimentarias. Una industria en pleno desarrollo. |b Retos y oportunidades en el panorama colombiano |
260 | |a Santiago de Cali, Colombia |b Editorial Bonaventuriana Universidad de San Buenaventura |c 2015 | ||
300 | |a 1 electronic resource (102 p.) | ||
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490 | 1 | |a Señales | |
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book discusses some aspects related to production (planting, harvesting and harvesting), primary processing (post-harvest conditioning operations for conservation and suitability for further processing into derivatives such as oils, extracts, active ingredients, etc.), secondary processing (packaging, packing and storage operations) and marketing, all through the analysis of market behavior in Colombia and the world. The purpose is to introduce the student to the basic aspects related to the growing industry of aromatic, medicinal and condimentary plants in Colombia. | ||
520 | |a En este libro se discuten algunos aspectos relacionados con la producción (siembra, recolección y cosecha), la transformación primaria (operaciones de acondicionamiento poscosecha para su conservación y adecuación para su posterior transformación en derivados como aceites, extractos, principios activos, etc.), la transformación secundaria (operaciones de empacado, envase y almacenamiento) y la comercialización, todo ello a través del análisis del comportamiento del mercado en Colombia y el mundo. El propósito es introducir al estudiante en los aspectos básicos relacionados con la industria creciente de las plantas aromáticas, medicinales y condimentarias en Colombia. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
546 | |a Spanish | ||
650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
653 | |a Aromatic plants, medicinal plants, condiments, oils, value chain, sowing, harvesting | ||
856 | 4 | 0 | |a www.oapen.org |u http://www.editorialbonaventuriana.usb.edu.co/index.php/libros/inv/item/298-plantas-aromaticas |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/81850 |7 0 |z DOAB: description of the publication |