Chapter 10 School food and the promotion of a more just and equitable food system

School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and develop...

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Autor principal: Wegerif, Marc C.A (auth)
Otros Autores: Mphateng, Thabang Ngoako (auth), Vilakazi, Nokuthula (auth)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Taylor & Francis 2022
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