APA (7. basım) Alıntı

MARIANI, P., & Marletta, A. (2021). Chapter How to become a pastry chef: A statistical analysis through the company requirements. Firenze University Press.

Chicago Style (17. basım) Atıf

MARIANI, PAOLO, ve Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Florence: Firenze University Press, 2021.

MLA (9th ed.) Atıf

MARIANI, PAOLO, ve Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Firenze University Press, 2021.