Chapter Prediction of wine sensorial quality: a classification problem
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/or sensory variables. There is no agreement on what wine quality means, or how it should be assessed and it is often viewed in intrinsic (physicochemical, sensory) or extrinsic (price, prestige, conte...
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| Format: | Elektronski Book Chapter |
| Jezik: | angleščina |
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Florence
Firenze University Press
2021
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| Serija: | Proceedings e report
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| Online dostop: | DOAB: download the publication DOAB: description of the publication |
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Internet
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