Chapter Prediction of wine sensorial quality: a classification problem
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/or sensory variables. There is no agreement on what wine quality means, or how it should be assessed and it is often viewed in intrinsic (physicochemical, sensory) or extrinsic (price, prestige, conte...
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
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Florence
Firenze University Press
2021
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| Reeks: | Proceedings e report
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| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
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A1234.567 |
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| Kopie 1 | Beschikbaar |